![]() We need government intervention now to help with the results of the other government intervention." But when 100% of our business is take-out and delivery, it hurts us. ![]() "Normally, we do 10% of orders for delivery," said Jean-Francois Flechet of Taste of Belgium. ![]() It caps fees at 15%, which allows restaurants to make some profit.ĭuring normal times, restaurants might make a calculation to use the delivery services, to keep customers and to stay relevant But now, when carryout and delivered food is the only money they're making, they can't afford it. So he plans to introduce a bill to the committee next week, expects it to be voted on by the full council on Wednesday and enacted immediately as an emergency ordinance. He said that "all of us have to ask: what are we going to do? And the answer cannot be nothing." And restaurants are getting absolutely crushed." People don't go just to fill their bellies. That often is the restaurant's entire margin on the order, leaving the restaurant making literally nothing, sometimes less than nothing.Īt a press conference Wednesday outside Taste of Belgium at The Banks, Sittenfeld said restaurants "give our city its soul, its sense of community. If a customer goes on the online ordering system and orders $100 worth of food, the restaurant pays the delivery company, such as Uber Eats or GrubHub, $30. The amount varies, but it is typically 30%. Many customers don't know that when they order through a delivery app, they pay a delivery fee, but the restaurant is also charged a commission on the cost of the order.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |